Our espresso coffee beans are roasted to help you make better espresso at home, whether you use a traditional espresso machine, a bean-to-cup machine or a stovetop brewer. The coffees in this range are chosen for sweetness, balance and consistency, so they are easier to dial in and more rewarding to drink.
You’ll find both espresso blends and single origin espresso coffees here. Some are designed for rich, chocolatey shots that work beautifully with milk, while others are brighter, fruitier and better suited to drinking black. If you want an easy everyday espresso, start with one of our balanced blends. If you enjoy experimenting and tasting more distinct origin character, try one of our more expressive coffees.
All of our espresso coffees are roasted in small batches in Yorkshire, rested before dispatch, and shipped fresh so they arrive ready to brew. Browse the range below to find the right espresso coffee for your taste, machine and routine.
How to choose the right espresso beans
- Choose chocolatey, lower-acidity coffees for flat whites, cappuccinos and lattes.
- Choose balanced medium roasts if you want an easy everyday espresso.
- Choose brighter, fruitier coffees if you mostly drink espresso black.
- Choose a blend for consistency and forgiveness.
- Choose a single origin if you want more distinctive flavour.
Shop by taste
For rich, chocolatey espresso with milk
Start with Mjólka, a dark roast blend built for bolder espresso and milk drinks.
For a balanced everyday espresso
Choose Langhūs Espresso for sweetness, comfort and all-round versatility.
For a smooth, easy-going espresso
Try Dagr if you want something mellow and approachable.
For brighter, fruitier black espresso
Go for Fjødr if you enjoy more lift, acidity and fruit in the cup.
Not sure where to start? Read our guide to choosing the best espresso coffee beans.
These coffees are also available as part of our coffee subscription for regular fresh deliveries
