Nott Coffee - Ursa Major, Rare and Unusual Decaf

When tasked with creating a special decaf for our coffee shop Bjorn Speciality Coffee in Holmfirth, we knew this was the exact style of coffee we wanted to offer. 

Ursa Major is our new top tier decaf. The precise coffee will change over time, but will always retain the same quality level, representing the absolute peak of what is available right now. 

To start things off, we have a Pink Bourbon from Finca Las Flores, Pitalito, Colombia.

Grown at 1,750 metres, this decaf comes from brothers Johan and Diego Vergara who have built on more than 30 years of family coffee farming. Their focus on experimentation and precise processing shines through here. After selective harvesting, the cherries undergo staged anaerobic fermentations, oxidation, and a brief thermal shock to enhance flavour before being dried and decaffeinated by Descafecol.

The result is a complex, aromatic cup with notes of clove, pink pepper, ginger, and roses - a showcase of the farm’s commitment to quality, without the caffeine.