Catuai and Mundo Novo varietal arabica, grown at 900-1250masl, picked and carefully sorted to collect the ripest cherries before being dried then hulled. This is roasted to a medium-light colour. This coffee has high sweetness and low acidity; with tasting notes of plum, hazelnut, chocolate, nougat and almond.
The Mogiana region, which boasts three and a half thousand farmers who cultivate a combined area of over two hundred thousand hectares, runs along the São Paulo and Minas Gerais border.
It’s home to some of the most consistently sweet and well-structured natural process coffees produced in Brasil.
I’m working with an importer who hand selects lots from individual farms and processes them to create a smooth, clean, highly consistent green coffee that can be repeated each year to maintain an offering with the same profile year in year out.
